Gaiole in Chianti (Siena).
350 m. above sea level.
Galestro (calcareous clay).
manual; in the first week of October.
traditional for quality red grapes.
manual, in 225-litre caskk for12 mouths.
6 mouths minimum.
we recommend decanting and serving at 18-19°C.
main dishes of red meat, furred game and mature cheese.
deep ruby red, with purple tints.
wide and complex, fine and elegant. Fruity and spicy with delicate and marked sensations.
vinous and warm with great softness, body and richness. Persistent, with fruity and sweet aftertaste.
Ist south-western exposure and the particular composition of the soil offer "Quello" vineyard the ideal conditions for cultivating Cabernet vines. The results is a wine of great structure with high alcohol content and an unusually rich bouquet, months of mellowing in casck. Its characteristics reach their maximum only at least six months after bottling.